Artichoke Cheese Dip

Artichoke Cheese Dip
**Excellent on a cool night with family or friends over.
1 15oz can artichoke hearts in water, drained and chopped
12 oz mozzarella cheese, shredded
1 c real mayonaise
1 c parmesan cheese, shredded
½ tsp minced garlic
1 tsp chives or 1 green onion, chopped
1 tsp lemon juice
Mix all ingredients together well. Put in a baking dish and bake at 325° for about 45 min. Serve warm with crackers or crusty breads.

Chocolate Sin Bars
1 c light corn syrup
1 c brown sugar
2 c peanut butter
4 c rice krispies
2 sticks of butter
1 small pkg vanilla or cheesecake pudding
3 Tbsp milk
2 c powdered sugar
1 c chocolate chips
Melt together syrup, brown sugar, and peanut butter. Add rice krispies and flatten into a greased 10X15X1 cookie sheet/pan. Let this cool. Meanwhile, in a saucepan, combine 1 stick of butter and the milk. Mix the pudding and powdered sugar together. Then add to the butter/milk mixture when it’s melted. When it begins to thicken slightly, pour the mixture over the first layer. Let cool. Melt the chocolate chips with the other stick of butter. When fully melted, pour over the pudding mixture. Allow to cool and harden completely. Cut into squares and ENJOY!
Recipe from the kitchen of the lovely Melissa Hareland Pickar